‘Kayanoya’, providing chemical seasonings, seasonings without preservatives and food.
‘Kanoya Dashi (broth)’ with powdered grilled flying fish, dried bonito and kelp in small bags.
It is reputed for being able to make real broth easily at home.
Besides, there is also a variety of dressing, sauce, seasoning for mixed rice, seasoning that brings out the best taste of ingredients and food.
In the natural-food restaurant ‘Kayanoya’ in Fukuoka, food was made from local fresh ingredients and the original taste of the ingredients was made best use of with many procedures.
Receiving the request from our customers that they would like to make these authentic cuisines at home easily, our chef considered this Kayanoya seasoning series.
Centered on the food ingredients in Japan, we examined carefully even the production area of them.
We are gaining popularity from the customers who would like to make authentic cuisines at home.