Okkon is a Japanese restaurant where you can enjoy 'tempura' made with Kanagawa locally sourced or seasonal ingredients with organic wines or sakes rich in variety. ‘Obanzai,' a well-balanced home-cooked Japanese meal, brings out the full flavor of the ingredients.
Japanese Wagyu Beef Sukiyaki and udon (flour noodles), which are added to the Sukiyaki stock at last, are scrumptious. Please make use of us for lunch, a small drink, a business dinner, or any other occasion.