Tsukishima Monja Kuuya

With its main branch located in Tsukishima, the home of monjayaki, Tsukishima Monja Kuuya is an extremely popular restaurant that also draws long lines daily in Shibuya. It serves exquisite monjayaki made with fresh seafood delivered directly from the founding owner's family business of a fish wholesaler founded in 1871 at Toyosu Market and homemade broth simmered from marine products, chicken bones, and aromatic vegetables. Every monjayaki made here is carefully cooked on a teppan (iron plate) in front of your eyes by the staff. This means you can enjoy wonderful freshly made monjayaki with peace of mind even if it is your first time trying the dish.